difference between clementine and mandarin

Mandarins benefit from vitamin A in the form of compounds called carotenoids, whereas clementines do not contain vitamin A content. A mandarin gives almost 20 milligrams or 23 percent daily value of vitamin C while a clementine gives 36 milligrams or 40 percent. Mandarins have a richer supply of vitamin C than a clementine.

The mandarin is easy to peel off because of looser and thinner skin while the skin of clementine is smoother, shinier, and red-orange. Taste of mandarin is sweeter than oranges, but clementine has a super sweet taste. Mandarin is mostly grown in China whereas Clementine in Spain, Algeria, Italy, Turkey and, Morocco. Mandarins are smaller and oblate rather than spherical whereas clementine is smallest and round than oranges.

The scientific name of mandarin is Citrus reticulata, and clementine is Citrus × clementine. Clementine is a cross-breed fruit of sweet orange and willow-leaf mandarin orange. Mandarin is a small, flat, citrus fruit with thin yellow to orange peel. It is the smallest, round fruit that is a cross-breed of sweet orange and mandarin willow-leaf orange. It is citrus, somewhat flat, small fruit that has loose yellow to orange skin. The dialect of Chinese spoken in Beijing and adopted as the official language for all of China Comparison Chart Mandarin

Difference between clementine and mandarin